This piste side restaurant offers skiers the opportunity to get brilliant food right by the piste. As Mottaret is the very centre of the Three-Valleys you can explore the resort further after lunch.

 

Lunch options include salads, grills and pastas plus many more dishes to fuel your afternoon on the slopes.

 

In the evening you can enjoy succulent cuts of meat cooked on the grill like in South America. Every Thursday they do a Savoyard Evening.

 

 

 

 

One of the best restuarants in the region for meat lovers.