In this intimate and refined chalet, where luxury vies with elegance, L'Ekrin fits in perfectly: you can have a drink by the open fire, as the piano plays in the background. Then savour the colourful and delicate cuisine of Laurent Azoulay, who proposes a culinary walk between Provence (his native land) and Savoie (his adopted home). A success.

 

L’Ekrin cuisine is the coming together of a generous nature and a man of gusto, the fruit of a cultivated passion and natural daring, the meeting of unchanging terroir and changing seasons: the cuisine of our Michelin-starred chef, Laurent Azoulay introduces creative notes into taste compositions.

 

 

 

L'Ekrin is the only resort in the Meribel Valley to be awared a prestigious Michelin Star, since the doors have opened the chef has amazed guests with wonderful locally inspired dishes.

 

The specialits include Savoie Trout, Meribel style Polenta and Local Honesy served with Crepe Crisp.